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Steak-House Fare for Lunch or Dinner at Prospectors Bar & Grill (Half Off)

Prospector's Bar and Grill
4.5

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Lauren
7 years ago
My thanks to the entire staff for the overall experience.

Lodge-like dining room serves hefty steak-house fare, including hand-carved prime rib and buffalo or beef burgers.

Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of steak-house fare during lunch
  • $25 for $50 worth of steak-house fare during dinner

    Hand-carved portions of prime rib (available after 4 p.m. Friday and Saturday and all day Sunday) ($19.50+), half-pound burgers ($10+), and an Idaho rainbow trout dinner with mashed potatoes, prawns, and sautéed spinach ($18).

Need To Know Info

Promotional value expires Nov 21, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for happy hour specials, Mon.–Thurs. specials, or $7 lunch special. Not valid on 6/17/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Prospector's Bar and Grill

Big appetites will feel like they've hit the mother lode at Prospectors Bar & Grill, where the generous portions are outsized only by their colossal flavors. Corn-fed, natural Angus beef plays a starring role on the menu, with steaks that are aged for 21 days before being seasoned with a signature garlic rub or paired next to jumbo Alaskan King Crab basted in rich, drawn butter. Charbroiled burgers made from juicy ground beef or lean buffalo find a perfect match in specialty skin-on fries, while comforting classics such as a flaky chicken pot pie or a piping-hot brick-oven pizza help round out the red-meat focused feast. Believers that every meal should go out with an equally big bang, the kitchen also slings out homemade desserts including a fresh baked deep-dish apple pie and a New York-style cheesecake topped with Oregon Blackberry sauce and served with a fork that spent its childhood in Pennsylvania.

A warm, lodge-like interior accents the hearty, homestyle quality of the cuisine, as diners dig in amid towering natural log beams and Rocky Mountain granite fireplaces. An open kitchen allows diners to watch their entrees assembled from fresh, seasonal ingredients and eavesdrop to catch hints to the chefs’ secret recipes and crushes, while an outdoor patio affords the ideal spot for cooling off with one of the bar’s eight draft or 22 bottled beers.

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