French Cuisine at Provence (Up to 40% Off). Two Options Available.

Up to 40% Off
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Customer Reviews


80 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

TN

Tanette N. · 7 reviews TOP REVIEWER
· Reviewed October 16, 2017
delicious food, professional staff, and great ambiance.

EC

Eileen C. · 5 reviews TOP REVIEWER
· Reviewed October 14, 2017
My husband and I enjoyed a lovely dinner. The food was fantastic. Our steaks were cooked perfectly and were very flavorful. To top it off the wait staff was exceptional. We will definitely dine there again.

PF

Peggy F. · 3 reviews TOP REVIEWER
· Reviewed October 10, 2017
Professional waitstaff, lunch was delicious.

What You'll Get


Choice of:

  • $50 Value Towards Dinner for Two or More People
  • $20 Value Towards Lunch for Two or More People

See the lunch and dinner menu.

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid with any other offer or discount. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Provence


Chef Daniel Darves-Bornoz's mentors were pioneers in the practice of recommending wine to restaurant guests who had ordered certain dishes. The practice was so unheard of—even in Paris as recently as the '80s—that it was a “scandale à l’époque,” as legendary Chef Alain Senderens once called it.

This fact, though small, is but one of the many influences that France—its cuisine, its chefs, its culture—has had on Chef Darves-Bornoz, owner of Provence. He trained there, in Paris and in Brittany, for three years; he worked side by side with culinary giants Christian DeLouvier, Alain Chapel, and Chef Senderens in restaurants from New York to San Francisco. And now, at Provence, he serves traditional and contemporary French and Mediterranean cuisine—a menu not unlike what might be found in a seaside café in Nice, full of fois gras, escargots, and mussels in a creamy broth. Unsurprisingly, the wine selection plays an important role in the menu, too. With the restaurant's opening in '99, Darves-Bornoz rolled out an expansive wine list of over 150 vintages; today, the list still hovers around 125.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.