This experienced chef uses seasonal, locally sourced ingredients to craft a menu of world-spanning cuisine with artistic platings
At Province, each ingredient is sourced with care and the dining room gives diners something new to discover with every turn of the head. With just-plucked vegetables and the freshest cuts of meat, his kitchen puts out seasonal, homestyle dishes such as braised short rib with wild-mushroom risotto each day.
Some of the dining room's elements are rooted in the downtown urban vibe, from the outdoor patio to the petrified Manzanita trees growing out of the ceiling. Hot-pink accents, chrome-legged tables, and servers born in the 20th century also lend the space an unexpected modernity. Even the dishes are plated with a modern-art sensibility. But perhaps one of the best ways to experience Province is to order a glass of wine from the extensive list, then enjoy it on the outdoor patio surrounded by Phoenix's skyline.