What You'll Get
Sommeliers are known for their ability to identify a wine’s subtle flavors, a feat they accomplish by defragmenting the molecules with the bonus taste buds in their livers. Trust their gut with this Groupon.
Choose Between Two Options
- $45 for a 90-minute in-home wine-tasting event for 12, valid Sundays–Thursdays (a $168.69 value)
- $55 for a 90-minute in-home wine-tasting event for 12, valid Fridays and Saturdays (a $168.69 value)<p>
Sommeliers pay groups of 12 people a visit, bringing with them six bottles of wine, such as a Romanet chardonnay and Pieroth & Sichel bordeaux. Throughout the 90-minute tasting, the wine expert imparts tasting tips and wine facts to further the tasters’ appreciation and understanding of wine and the winemaking process.<p>
The Fine Print
Promotional value expires May 16, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Reservation required; subject to availability. 24 hr cancellation notice required. New clients only. Must be 21 or older. Valid in Los Angeles, Inland Empire, and Orange Counties. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About PRP Wine International
Traveling to homes across Illinois, California, Florida, Massachusetts, Michigan, Missouri, and Wisconsin with an array of hand-selected bottles in tow, PRP Wine International's consultants save their customers the time they would spend searching stores and the jail time that could result from trespassing on private vineyards. The staffers spend almost every day of the year unearthing the best bottles across the United States, Europe, Australia, South America, and South Africa, and then present their selections to eager palates at homes, private clubs, and hotel suites during private tastings and special events. As the wine spills forth into glasses, the consultants impart background information on the wines, share pairing ideas, and encourage guests to ask any questions they might be embarrassed to ask at restaurants, such as, “How do you pronounce pinot noir?” or “Where is the giant laser that transforms the grapes into wine?” As the evening progresses, conversations will also cover grape varieties and facts about specific growing regions.