All reviews are from people who have redeemed deals with this merchant.
Reviewed April 24, 2014
Reviewed April 13, 2014
Reviewed March 12, 2014
What You'll Get
A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents’ wedding album. Fill the empty place with this Groupon.
Choose Between Two Options
- $15 for $30 worth of contemporary comfort food and drinks for two, which can include up to two tap beers or glasses of house wine
- $28 for $60 worth of contemporary comfort food and drinks for four, which can include up to four tap beers or glasses of house wine<p>
At lunchtime, smaller plates such as asian chicken wings in fish sauce ($8–$14) accompany options including six-layer veggie terrine burgers with yellow squash, eggplant, and zucchini ($10). During dinner, visitors can sample hearty specials such as grilled pork loin with spaghetti chow mein ($12). Draft beers ($5–$7) and wines by the glass ($5 each) accompany meals. See the dinner and lunch menus.<p>
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must purchase a food item. $30 option valid for up to 2 alcoholic drinks. $60 option valid for up to 4 alcoholic drinks. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About PS Eatery
Almost anything could happen to a chicken wing in PS Eatery’s kitchen. The culinary team could crisply fry it and dunk it in buffalo spices, or prepare it Asian-style, tossing it in fish sauce. The eatery specializes in comfort food with a twist, adding flavorful touches and Asian influences to its classic platters. The mac and cheese, for instance, comes crowned in Japanese-style panko breadcrumbs and mixed with spicy tuna. Grilled pork loins arrive sided with tasty tangles of spaghetti chow mein, and even the humble veggie burger is reinvented with six layers of yellow squash, eggplant, and zucchini, rather than the standard autumn leaves.