Being a culinary wizard is far preferable to being an actual wizard, especially now that they’re all property of the British government. Make mealtime magic with this Groupon.
$55 for an Artisan Mozzarella Cheese-Making Class for Two with a Take-Home Cheese Kit ($109.99 Value)
During the class, the instructor demonstrates all the steps necessary to craft mozzarella cheese from scratch in 30 minutes. The class begins with an introduction to cheese-making equipment as well as the cleaning and sanitizing procedures required to maintain it. Then students will watch as the instructor transforms whole milk and other fresh ingredients into balls of soft, moist cheese, which students can enjoy while still fresh and warm. Each class lasts one hour total; see upcoming classes here.
The take-home cheese-making kit includes all the equipment needed to make fresh, homemade cheese, including one type of cheese culture and the book Home Cheese Making by Ricki Carroll.
Beer & Wine Hobby
The winemaking, artisan cheese, and craft-brewing connoisseurs at Beer & Wine Hobby impart culinary know-how to pupils via home beverage- and food-crafting tools and introductory courses at their warehouse store. Aspiring brewers learn via a bevy of beer-making gear, including brewing kettles, fermentation supplies, and funnels, and winemaking equipment assists do-it-yourselfers with corks, T bottles, tubing, and berry presses. For foodies, a variety of artisan cheese tools and kits, such as presses and professional molds, helps home cheese-makers craft hard or soft cheeses.
Beer & Wine Hobby's brewing classes bolster knowledge of wine and craft beer-making, providing students with thorough instruction on intricate processes as well as the lyrical chants necessary to concoct complex libations, and cheese-making classes help beginners learn how to craft home-made cheeses from their kitchens.
92% of 159 customers recommend
“My wife and daughter totally enjoyed making Mozzarella cheese and continue making it at home after attending this course.”
“Great time! Not hands on, but the guy giving the class was great, and you do get to taste the (delicious) cheese at the end!”
“fun and informative”