$10 for $20 Worth of Italian Fare and Drinks at Puccini's Smiling Teeth

Puccini's Smiling Teeth Louisville

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Customer Reviews


359 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

KR

Kathy R. ·
January 31, 2014
Wish I had order a salad. They looked great!

SS

Stacy S. ·
July 17, 2014
Try the Sweet Lil Razorback!

MT

Michael T. ·
July 16, 2014
Awesome food!

What You'll Get


Contrary to popular belief, when the moon hits your eye like a big pizza pie, that's a lawsuit. Enjoy Italian cuisine without fear of physical reprisal with today's Groupon: for $10, you get $20 worth of Italian fare and drinks at Puccini's Smiling Teeth. From its warm, casual environs, Puccini's treats whole families and legions of Civil War re-creationists to a vast menu of inventive pizzas, hearty pastas, and fresh salads, as well as calzones and sandwiches. Practice edible fractions on a bevy of pre-combo'd pizzas, build your own pie out of more than 50 toppings, or keep your ticker on time with vegetarian options and low-carb dishes.

Reviews

Six Yelpers give Puccini's Smiling Teeth an average of four stars. Eighty-seven percent of Urbanspooners recommended it.

  • The food is absolutely delicious. We always seem to end up at Puccini's for lunch or dinner! – Jackie B., Yelp
  • Very good pizza. Nice prices and handsome wait staff. Check it out! – Austin, Urbanspoon

The Fine Print


Promotional value expires May 31, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Puccini's Smiling Teeth


The first location of Puccini’s Smiling Teeth opened in Indianapolis in March of 1991 to widespread acclaim. Though they've since added 13 other locations and expanded the menu to include Italian chicken entrees, salads, and sandwiches, they have never compromised their strict standards for pizza. They build each crust from gluten-free rice flour or all-natural, bleach-free wheat flour. This dough forms the foundation of nearly 20 specialty pies topped with imported cheeses, sun-dried California tomatoes, fresh herbs, shrimp, and other gourmet ingredients.

The chefs also toss pastas—made gluten-free with corn, upon request—with vodka-cream, alfredo, and diavolo sauces, and cook up meats such as shrimp and piccata-style chicken. Accompanying the food is a compact wine list and a selection of craft and gluten-free brews tapped from the naturally occurring beer geysers of Indiana and the Midwest.

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