Eating is necessary for survival, just like sleeping or carving yourself companions out of large pieces of wood. Don’t just survive—thrive with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Argentine dinner
- $10 for $20 worth of Argentine lunch
Diners feast from dinner and lunch menus of Argentine dishes such as an ensalada la boca with fresh spinach, candied walnuts, baby mandarin oranges, figs, and roquefort cheese ($8.95 for dinner, $6.95 for lunch). Other items include Entrana, a classic Argentinian skirt steak dish ($23.95 for dinner; $12.95 for lunch), and a halibut mar del plata with roquefort-cream-cheese sauce and mashed pumpkin ($22.95 for dinner).
Dinner service begins at 3:30 p.m. Monday–Saturday and at 1 p.m. on Sunday. Lunch is served Monday–Saturday from 11:30 a.m. to 3:30 p.m.
Puerto La Boca
Puerto La Boca captivates its guests with a menu of complex Argentinian wines, fresh seafood, and tender Argentine steaks. Nestled in the heart of San Diego's Little Italy, the restaurant takes its name from Buenos Aires' own Little Italy. Inside, they serve fare such as Entrana, the signature skirt steak, Picana, and Churrasco, a classic sirloin steak-cut. Diners can begin their meal with freshly-prepared empanadas filled with their choice of a variety of fillings, including beef, spinach & cheese, and chicken. The sounds of live classical guitar music reverberate off the linen-clad tables, as glasses of Argentine malbec enhance bites of tender lomo filet mignon and housemade chimichurri.
What some people are buzzing about:
“GREAT FOOD & AWESOME SERVICE!”
“THE CALAMARI WAS A BIT CHEWY BUT HAD GOOD FLAVOR, THE SHRIMP EXCELLENT EXCEPT FOT HE FACT THAT SOME SHRIMP WASN'T CLEANED PROPERLY, THEY STILL HAD THEIR INTESTINE,...”
“THE CALAMARI WAS A BIT CHEWY BUT HAD GOOD FLAVOR, THE SHRIMP EXCELLENT EXCEPT FOT HE FACT THAT SOME SHRIMP WASN'T CLEANED PROPERLY, THEY STILL HAD THEIR INTESTINE, THE PICA˜NA WAS UNEVENLY COOKED, I ORDERED MEDIUM RARE, AND SOME AREAS WERE PAST THAT, SOME SPOTS WERE MEDIUM RARE AND SOME WERE STILL RAW AND TOUGH TO CUT WITH THE KNIFE AND TOUGH TO EAT, PLUS I WAITED OVER 40 MINUTES AND THERE WERE ONLY 3 TABLES OCCUPIED AND I HAD ALREADY ORDERED PRIOR THEIR ARRIVAL, OUTSTANDING WAITING SERVICE THOUGH, I WILL GIVE THEM ANOTHER CHANCE, I CAN TELL THEY CAN GET BETTER, NICE AMBIANCE.”
“Everything was delicious :)”