Argentinian Cuisine for Dinner or Lunch at Puerto La Boca (33% Off)
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Takes ReservationsArgentinian restaurant serves 40 Argentine wines, grilled steaks, housemade pasta, and fresh seafood
Eating is necessary for survival, just like sleeping or carving yourself companions out of large pieces of wood. Don’t just survive—thrive with this voucher.
Choose Between Two Options
- $27 for $40 worth of Argentinian cuisine for dinner
- $13.50 for $20 worth of Argentinian cuisine for lunch
Diners feast from lunch and dinner menus of Argentinian dishes such as an ensalada la boca with fresh spinach, walnuts, baby mandarins, figs and roquefort cheese. Other items includes entrana the signature skirt steak, mahi-mahi con salsa de mango in a fresh mango sauce, and a lomito sandwich with grilled filet mignon, lettuce, tomato y mayo. Lunch menu is served Monday-Saturday, 11:30 a.m.-3:30 p.m. Puerto La Boca was voted Best South American Food Restaurant in a reader’s poll by San Diego CityBeat.
Argentinian restaurant serves 40 Argentine wines, grilled steaks, housemade pasta, and fresh seafood
Eating is necessary for survival, just like sleeping or carving yourself companions out of large pieces of wood. Don’t just survive—thrive with this voucher.
Choose Between Two Options
- $27 for $40 worth of Argentinian cuisine for dinner
- $13.50 for $20 worth of Argentinian cuisine for lunch
Diners feast from lunch and dinner menus of Argentinian dishes such as an ensalada la boca with fresh spinach, walnuts, baby mandarins, figs and roquefort cheese. Other items includes entrana the signature skirt steak, mahi-mahi con salsa de mango in a fresh mango sauce, and a lomito sandwich with grilled filet mignon, lettuce, tomato y mayo. Lunch menu is served Monday-Saturday, 11:30 a.m.-3:30 p.m. Puerto La Boca was voted Best South American Food Restaurant in a reader’s poll by San Diego CityBeat.
Need To Know Info
About Puerto La Boca
Puerto La Boca strives to captivate its guests with a menu of complex Argentinian wines, fresh seafood, and tender Argentine steaks. Nestled in the heart of San Diego's Little Italy, the restaurant takes its name from Buenos Aires' own Little Italy.
Diners can begin their meal with appetizers like Argentinian empanadas, mollejas, morcilla, or delicious bread accompanied by housemade chimichurri sauce, olives, and butter. Then, they can partake of authentic fare such as Entrana, the signature skirt steak, Picana, and Bife Ancho, a bone-in rib eye steak. Pasta dishes, seafood, and fresh salads round out the menu—and customers can peruse a wine list with a glass to compliment every offering. Recently voted Best South American Restaurant by Readers Poll of 2024.
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