Authentic Caribbean Dinner for Two or Four at Puerto Plata Restaurant (Up to 63% Off)
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Cooks whip up authentic Caribbean garlic shrimp, arroz con pollo & roast pork as guests sip wine in an island-themed dining room or patio
Dining out spares people from using up the last of their paper plates or incinerating the last of their paper ovens. Reduce your disposable-cookware footprint with today’s Groupon for authentic Caribbean fare at Puerto Plata Restaurant. Choose between the following options.
- For $20, you get dinner for two (up to a $43.75 value). Dinner includes the following:
- One appetizer (up to a $6.95 value)
- Two entrees (up to a $25.90 value)
- Two side salads (a $3.90 value)
- Two glasses of wine (a $7 value)<p>
- For $35, you get dinner for four (up to a $93.40 value). Dinner includes the following:
- Two appetizers (up to a $13.90 value)
- Four entrees (up to a $51.80 value)
- Four side salads (a $7.80 value)
- Four glasses of wine (a $14 value)
- Two flan desserts (a $5.90 value)<p>
The chefs at Puerto Plata pull influence from Dominican, Cuban, and Puerto Rican cuisines to roast pork, stew chicken, and grill steaks for dishes that populate a menu of authentic Latin food. Taste buds’ vacations begin with appetizers such as chicken empanadas and tostones, fried green plantains. Tender chicken in the arroz con pollo hikes up a mountain of yellow rice strewn with green-pea boulders, and garlic shrimp fit neatly into mouths like oversize pools fit neatly in the backyard of a mansion. Sips of Sutter Home wines wash down bites before dining foursomes sink sweet teeth into flan de queso, a sweet-cheese custard. Diners feast beneath the straw-covered umbrellas on the patio or bathe in the warm hues of Puerto Plata’s dining room while gazing at the beach of an island-themed wall mural.
Need To Know Info
About Puerto Plata Restaurant
In the midst of an asphalt desert lies an oasis surrounded by palm trees. Just above them, Puerto Plata Restaurant's terra-cotta-colored roof peeks out, beckoning the hungry to sate themselves with the restaurant's homemade Dominican fare. Traditional dishes, such as arroz con gandules, support plates of pollo guisado, a hearty chicken stew, and chillo frito, fried red snapper.