Pulp Kitchen

Oakbrook Terrace

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In a Nutshell

Crisp prosciutto benedicts with organic eggs, grass-fed beef burgers, and house-made breakfast breads ladled in caramel and chocolate

The Fine Print

Promotional value expires Oct 24, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eggs are a dominant component of what Americans eat for breakfast, alongside milk and injustice. Fill a patriotic plate with this Groupon.

$10 for $20 Worth of Gourmet Brunch Fare

Pumpkin cheesecake pancakes are $9.95, a crispy prosciutto benedict is $12.95, and grass-fed burgers range from $8.95 to $9.95. See the full menu.

Pulp Kitchen

It all starts with an egg at Pulp Kitchen, where the staple forms the foundation for a gourmet brunch menu studded with organic ingredients. Artists within their chosen medium, the chefs fry seven types of benedicts and augment a host of classic bakes and scrambles with sweet-and-savory surprises such as the caramelized-pear, cinnamon, and cream-cheese omelet. The kitchen also dispenses decadent, house-made breads and crepes that are designed as a gateway for habit-forming praline sauce—their own blueberry compote—or savory truffle butter. To satisfy more wholesome cravings, fresh fruit is pressed until it fills cups with antioxidant-rich juice, and nimble hands strip rich yolks from healthy scrambles and whole-wheat french toast.

Club sandwiches and half-pound grass-fed Angus burgers represent the direction of lunch dishes, most of which can be dipped in bowls of the neighboring diners' daily soup. The dining room channels an airy, Martha Stewart variety of farm chic, with playful sculptures of roosters strutting along taupe walls and tidy white moulding that matches the chairs.

Pulp Kitchen

It all starts with an egg at Pulp Kitchen, where the staple forms the foundation for a gourmet brunch menu studded with organic ingredients. Artists within their chosen medium, the chefs fry seven types of benedicts and augment a host of classic bakes and scrambles with sweet-and-savory surprises such as the caramelized-pear, cinnamon, and cream-cheese omelet. The kitchen also dispenses decadent, housemade breads and crepes that are designed as a gateway for a habit-forming praline sauce—their own blueberry compote—or savory truffle butter. To satisfy more wholesome cravings, fresh fruit is pressed until it fills cups with antioxidant-rich juice, and nimble hands strip rich yolks from healthy scrambles and whole-wheat french toast.

Club sandwiches and half-pound grass-fed Angus burgers represent the direction of lunch dishes, most of which can be dipped in bowls of the neighboring diners' daily soup. The dining room channels an airy, Martha Stewart variety of farm chic, with playful sculptures of roosters strutting along taupe walls and tidy white moulding that matches the chairs.

Customer Reviews

nice staff n good food.
Abegale · June 12, 2013
Good food.
Tim M. · October 29, 2012
Great place! Love the atmosphere and choices on the menu. So fresh, good and creative!
Charrise O. · October 29, 2012
Merchant Location Map
  1. 1

    Oakbrook Terrace

    1S616 Midwest Road

    Oakbrook Terrace, IL 60181

    +16303967927

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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