Indian Food at Punjab Kitchen Indian Restaurant (Up to 42% Off). Two Options Available.

Kissimmee

122 Ratings

Value Discount You Save
$20 40% $8
Give as a Gift
Limited quantity available
Over 530 bought

In a Nutshell

Menu includes shrimp curry, chicken tikka masala, goat biryani, rogan lamb, tandoori chicken, palak paneer, and gulab jamun

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 180 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Cannot be combined with any other offers, promotions or events. Dine-In Only. Not valid for shrimp, curry, or goat. Valid only on the dinner menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $12 for $20 worth of dinner for two or more
  • $23 for $40 worth of dinner for four or more

Tandoor Ovens: Ancient Appliances with Modern Appeal

Check out our guide to India’s clay oven, the tandoor, to learn what gives the country’s cuisine its savory sizzle.

From the outside, a tandoor may just look like a big, unglazed clay pot. But inside its tapered mouth, blazing-hot charcoal delivers dry, intense heat via conduction, convection, and radiation, raising interior temperatures as high as 900 degrees Fahrenheit. Food placed inside will develop a crisp outer layer while the interior stays juicy, imparting a toothsome texture common in Northern Indian, Pakistani, and Central Asian cuisines. Chefs can use tandoors to roast skewered, marinated hunks of meat, which absorb a smoky flavor as the juices burn up on the blazing coals below. Alternatively, pastries and raw loaves of naan flatbread can be pressed against the upper walls, then peeled off by hand once baked.

Although the tandoor’s millennia of history make its exact date of origin unclear, the year of its first steps toward global prominence is generally agreed upon: 1947, the year Kundan Lal Gujral, a refugee from Pakistan, opened Delhi’s Moti Mahal restaurant. The restaurant not only introduced many Indians to tandoori cooking—it’s generally credited with inventing tandoori chicken and its even richer relative, butter chicken—it so impressed India’s first prime minister, Jawaharlal Nehru, that he made it a regular stop for visiting dignitaries. President John F. Kennedy and the Soviet Union’s Nikita Khrushchev are among the world leaders to have dined at the restaurant, which is still in operation today.

Customer Reviews

122 Ratings

Not fancy, but food is good and prices reasonable. Would recommend.
Jeffrey R. · November 27, 2016
Food was very good. Some of the best nan in Orlando.
Al L. · November 18, 2016
Amazing food!
Nina S. · November 12, 2016
Merchant Location Map
  1. 1

    Kissimmee

    5479 West Irlo Bronson Memorial Highway

    Kissimmee, FL 34746

    +14075072764

    Get Directions

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