What You'll Get
- Sunday Brunch for Two with Entree, and One Bloody Mary, Mimosa, or Beer per Person
- Sunday Brunch for Four with Entree, and One Bloody Mary, Mimosa, or Beer per Person
Pure Pizza sources local & organic ingredients from area farmers. See the menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 30 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Reservation Recommended. Valid for Sunday Brunch only. 7th St location has limited menu, call ahead for questions. Alcohol is not discounted. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pure Pizza
Location is everything to Pure Pizza. From its perch inside the 7th Street Public Market, the chefs are practically within arm's reach of the local, seasonal organic produce; free-range proteins; and North Carolina cheeses they use to top each pizza, sandwich, and salad. The North Carolina–milled flour is something special: Pure Pizza uses sprouted ancient grains, making for a nutrient-rich, 100% whole-grain pizza with a naturally sweet taste. (Gluten-free and classic-white crusts are also available.) The result is a transformation of a classic junk food into a meal that diners and their taste buds alike can feel good about.
The pizzeria’s eco-friendly ideology expands to include their serving ware, which comprises recyclable, biodegradable, and compostable napkins, salad boxes, and plates. For diners on the go who want to arrange the pepperonis into the likeness of their favorite Backstreet Boy without feeling judged, there's also a take-and-bake option. Although it only opened in May 2012, Pure Pizza decidedly has caught on in the community it loves: the Charlotte Observer praised the "friendly staff" and the "brilliant concoction" that is the chorizo pizza spiked with cilantro and lime. The restaurant even has found fame further afield—it was featured in the New York Times as part of "Charlotte's emerging dining scene."