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Local American Cuisine for Two or Four at Pyramid Restaurant & Bar (Up to 50% Off)

Downtown Dallas

89% of 90 customers recommend

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In a Nutshell

Leigh Mills creates dishes such as Kaffir & Chili Crusted Ostrich using locally sourced ingredients and herbs grown in a rooftop garden

The Fine Print

Promotional value expires Dec 10, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Not valid toward alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

For thousands of years haute cuisine was reserved for kings, presidents, and people who got rich from inventing an app. Take advantage of the new law that allows everyone to dine like web developers with this Groupon.

For thousands of years haute cuisine was reserved for kings, presidents, and people who got rich from inventing an app. Take advantage of the new law that allows everyone to dine like web developers with this Groupon.

Choose Between Two Options

  • $69 for $130 worth of local American cuisine for two during dinner
  • $130 for $260 worth of local American cuisine for four during dinner

See the menu. Dinner is served between 6-10 p.m.

Pyramid Restaurant & Bar

Though it's named for one of mankind's most monumental achievements, everything that Pyramid Restaurant & Bar does is actually an ode to the earth. Located inside the Fairmont Hotel in the Arts District, the sleek American restaurant is set apart from its surroundings by dark mahogany floorboards and light, smoky earth tones. Even its organic wood sculptures speak to the restaurant's commitment to all things natural. Perhaps the most striking of these is crafted from a cross-cut of a centuries-old tree. But while these earthy interiors are striking, most of Pyramid's nature-loving craftsmanship happens behind the scenes.

On the roof of the hotel, the kitchen team cultivates a garden of more than 3,000 square feet of herbs and vegetables. These local crops flavor everything from sauces made fresh in-house to the kitchen's shrine to Rick Steaksmith, the inventor of steak. Ingredients that Pyramid can't grow on its own are sourced from local growers and producers. Executive chef Brian Armstrong creative approach transforms these fresh, flavorful building blocks into signature dishes—a seasonal foie gras torchon and a monumental 32-ounce Niman Ranch ribeye served tableside. He also builds surprising dishes, such as keffir and chili-crusted ostrich.

This approach has earned the team at Pyramid a Zagat score of 29, along with plenty of praise from the local press. And yet this food isn't the restaurant's only draw: a team of expert bartenders keep pace with an extensive list of craft beer, wine, and inspired vintage cocktails.


The Gist

What some people are buzzing about:


Tips

89% of 90 customers recommend

  • “Tomahawk Chop was delicious. ”

  • “Due to the nature of the high end restaurant you will probably still spend a decent amount of money.”

  • “Beautiful atmosphere, very attentive and helpful staff and great food.”

  1. 1

    Downtown Dallas

    1717 N Akard St.

    Dallas, TX 75201

    +12147205249

    Get Directions

Photos
Pyramid Restaurant & Bar

Trending #dallas #fairmontdallas #fairmont #love #texas


Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
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80% of the people were positive about the Chef.
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88% of the people were positive about the Breakfast, most described it as Lovely.
Many people described the Dessert as Excellent. Others thought:
+ 80%

  • Excellent
  • Happy
- 20%

  • Poor
80% of the people were positive about the Salad, most described it as Wonderful.
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