Choose from Three Options
- $12 for $20 worth of barbecue fare for dine-in service for two or more people
- $17 for a take-out meal package, including one pound of barbecue, four buns, and two pint-sized sides ($29.44 value)
- $24 for $40 worth of barbecue for dine-in service for four or more people
- Click to view the dinner menu and the lunch menu
Q2U BBQ Pit
When lifelong friends Mark and Renée Cieslikowski and Brian and Linda Rich were tailgating for a Panthers game in 2002, a delicious smell wafted into the parking lot and changed their lives. On the back of the wind, the unmistakable smoky scent of barbecue rode in and inspired them to craft recipes of their own, leading them to eventually open up a Q2U BBQ Pit storefront in Lake Wylie.
At Q2U BBQ Pit, they have created a menu of tasty pit fare that includes chopped pork, sliced beef brisket, pulled chicken, and tender ribs, the recipes for which they have honed through multiple years of competitions. Not only were they awarded the South Carolina Masters of Barbecue award by the South Carolina Barbecue Association, but their North Carolina–style vinegar-based sauce was selected as the official sauce of the Democratic National Convention. They also match their meats with classic sides that include hush puppies, banana pudding, and peanut-butter pie.