Fifty feet. That's how long the stuffed salad bar is at Q. Cumbers. Owners Sheila and Mickey McCabe are passionate about healthy food, and see building your own salad as an exercise in both nutrition and creativity. They stock their bar with multiple types of greens—and a wide selection of toppings that ranges from chicken breast meat to sunflower seeds to, yes, cucumbers. There's also a rotating selection of homemade soups including chili and chicken noodle and hot entrees to pack even more depth into a healthy outing. And the good news keeps coming: dessert has its place here too, with fresh fruit and low-fat ice cream.