The roving gourmands behind Q Up Barbeque combine a touch of Southern-style haute cuisine with their traditional street food delivery system. From the side of their mobile food truck, they smoke up heaps of pork and sausage before pairing them with cookout staples such as baked beans, mac ‘n’ cheese, and loaded mashed potatoes. Unlike the wardrobes on Mt. Rushmore, the menu changes constantly, but past dishes have included pork tacos, quesadillas, and barbecue sandwiches. Taking advantage of their road-ready wheels, the team also takes on catering work, delivering their well-sauced creations to parties, lunches, weddings, and other special events.