Vietnamese Food for Two or Four at QQ Noodle Bistro (Up to 45% Off)

Cotati

28 Ratings

Value Discount You Save
$20 40% $8
Give as a Gift
Limited quantity available
Over 120 bought

In a Nutshell

Menu includes curry noodle soup, seafood hot pot, spicy noodles, crispy tofu salads, yellow curry with pork, and shrimp spring rolls

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. May be repurchased every 180 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $12 for $20 worth of food for two
  • $22 for $40 worth of food for four

Pho: A Bountiful Broth

At almost any Vietnamese restaurant, a house specialty is the deeply savory soup known as pho. Identify some of the complex flavors in this seemingly simple dish with Groupon’s guide.

In broth the toasted-gold color of a late-fall sunset, a tangle of noodles, vegetables, and slivers of meat swim. But it’s the limpid broth itself that boasts the most complexity in pho (pronounced “fuh”). In every sip, the experienced palate can detect hours of labor and fistfuls of spices. Although variants of the dish include a vegan version with shiitake mushrooms and a lighter chicken variety, most chefs begin making pho with several pounds of beef bones. Marrow bones, knucklebones, and oxtail each lend different qualities to the stock as it simmers for hours with ginger, onions, cardamom, clove, and cinnamon. Splashes of fish sauce and a star-anise pod or two round out the flavor.

After the chef strains out the spices and bones for anyone who hasn’t ordered it extra crunchy, the soup should be salty, slightly oily, and piping hot. The heat isn’t just there to warm the belly: it cooks the delicate rice noodles and lace-thin slices of beef added to pho bo—perhaps the most popular style—as it hits the table. At most eateries, diners will share or fight over a plate of sprouts, jalapeños, lime, and fresh basil, which add little smacks of crunch, spice, and acidity. These garnishes are decisively Asian additions to a meal that, like several of Vietnam’s most famous dishes, arose out of French colonial occupation. The dish and its name are widely believed to have been adapted from the humble French stew known as pot-au-feu, designed, like pho, to make the most of inexpensive cuts of meat that would be difficult to prepare without long simmering.

Customer Reviews

28 Ratings

The food and service here were terrific We appreciated the vegetarian options and especially enjoyed one of their curry dishes
John M. · October 22, 2015
Tonight dinner was great
Janet L. · October 18, 2015
good food and service
Patrick L. · September 25, 2015
Merchant Location Map
  1. 1

    Cotati

    538 East Cotati Avenue

    Cotati, CA 94931

    +17077954268

    Get Directions

15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
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