- $30 for $60 worth of locally sourced American cuisine
- Click to view the menu<p>
At Quartet, food, hospitality, atmosphere, and music harmonize under the orchestration of restaurateur Frank Taylor. Creative takes on American standbys fill the plateware, crafted by experienced head chef and Oregon native Adam Kekahuna out of sustainable, local ingredients. Those dishes rest on elegant linen tablecloths while diners rest on plush armchair seating. Through the two-story windows, guests can watch the sparkling Willamette flow by, or on a clear day, spot the dragons circling Mount Hood. Meanwhile, the paired grand pianos beside the bar tempt a stream of local musicians such as Tony Pacini and Mel Brown—live tunes start playing at 5:30 p.m. on the dot.
83% of 133 customers recommend
“Happy hour is amazing!!”
“Beautiful space. The food is well-prepared but way too salty and sweet. It's run by Hawaiians, which explains that. The interior is a local treasure, with amazing...”
“Beautiful space. The food is well-prepared but way too salty and sweet. It's run by Hawaiians, which explains that. The interior is a local treasure, with amazing decor and spaces, and a couple of real Chihuly's to amaze you.”
“Didn't care for the pineapple-upside down cake, but the rest of the meal was delicious!”