Tortillas and fried masa cakes piled with chihuahua cheese, beef short ribs, and spit-roasted pork with fresh pineapples
The Fine Print
Promotional value expires 30 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine in only. Lunch valid from 10am - 2pm. Dinner valid from 4pm - 11pm and 3am Friday and Saturday.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$6 for $12 worth of Mexican food during lunch
$11 for $20 worth of Mexican food for four or more during dinner
Que Taco owner Pablo Labiaga and his family pile tortillas with more than 20 combinations of authentic Mexican ingredients. Chopped beef short ribs, potatoes with chihuahua cheese, and sirloin steak are just a few options. They also prepare al pastor the traditional way, marinating pork before roasting it on a spit. Sips of freshly squeezed fruit juices and bites of chocolate flan sweeten diners’ palates throughout the day, and until 2 a.m. on Fridays and Saturdays.