$25 for an Oil and Vinegar Three-Pack and Olive Oil 101 Tour at Queen Creek Olive Mill ($52.99 Value)

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747 Ratings

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$53 53% $28
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In a Nutshell

During 30-minute tours, guides describe how farming techniques, olive varietals, and climate contribute to handcrafted oils' flavors

The Fine Print

Promotional value expires Jan 24, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Valid In-store only. Tour valid only at 25062 S Meridian Rd. location. Oil and vinegar three-pack may be redeemed at either location and across multiple visits. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Olives can enhance a dish in many ways, adding an element of richness with their oil, brine with their fruits, and surprise with their pits. Add smooth flavor with this Groupon.

$25 for Oil and Vinegar Three-Pack and Olive Oil 101 Tour ($52.99 Total Value)

After grabbing an oil and vinegar three-pack (a $47.99 value), which includes 250-milliliter bottles of estate-grown extra-virgin olive oil and dark and white Italian balsamic vinegars, guests can learn more about the mill and its oil-making process during an Olive Oil 101 tour (a $5 value). During the 30-minute tour of the facility, guides explain how the mill's choice of olive varietals, adherence to sustainable farming practices, and use of the Arizona climate impacts its oils' flavors and nuances. Afterward, guests can apply their newfound knowledge while sampling oils, tapenades, and locally crafted gourmet goods.

Queen Creek Olive Mill

Comfortably nestled in the shadows of the San Tan Mountains, owner Perry Rea and his family coax silken oils out of the olives they grow in their own groves. After more than 10 years of experiments, they finally settled on planting a few more than 16 distinct varietals, which thrive in the otherwise unforgiving Arizona deserts. Extending thoughtful care to each harvest, they avoid using any pesticides or genetically modified trees, employ water-conserving drip irrigation, and hand-pluck their olives at the peak of ripeness. Within 24 hours of picking, the staff then presses the crop in order to extract oils that taste as fresh as honey taken directly from a bee's pantry.

The fresh oils line the shelves of the mill's marketplace alongside imported wines and locally made goods. In addition to gourmet food items, the store stocks an extensive collection of Italian ceramics, works by local painters, and bath-and-body products infused with extra-virgin olive oil.

Queen Creek Olive Mill's oils also appear on the menu of del Piero, the facility's Tuscan-inspired bistro. Based on the Rea family's own recipes, each entree incorporates organic ingredients whenever possible, including locally sourced meats and herbs from the organic garden.

Queen Creek Olive Mill

Comfortably nestled in the shadows of the San Tan Mountains, owner Perry Rea and his family coax silken oils out of the olives they grow in their own groves. After more than 10 years of experiments, they finally settled on planting a few more than 16 distinct varietals, which thrive in the otherwise unforgiving Arizona deserts. Extending thoughtful care to each harvest, they avoid using any pesticides or genetically modified trees, employ water-conserving drip irrigation, and hand-pluck their olives at the peak of ripeness. Within 24 hours of picking, the staff then presses the crop in order to extract oils that taste as fresh as honey taken directly from a bee's pantry.

The fresh oils line the shelves of the mill's marketplace alongside imported wines and locally made goods. In addition to gourmet food items, the store stocks an extensive collection of Italian ceramics, works by local painters, and bath-and-body products infused with extra-virgin olive oil.

Queen Creek Olive Mill's oils also appear on the menu of del Piero, the facility's Tuscan-inspired bistro. Based on the Rea family's own recipes, each entree incorporates organic ingredients whenever possible, including locally sourced meats and herbs from the organic garden.

Customer Reviews

747 Ratings

Nice place to visit and have lunch
Keith W. · January 23, 2016
The place is great!! Atmosphere and quality! Try all the oils. Even my kids dug taste testing!
Scott C. · October 17, 2014
Amazing food, try something new and you won't be disappointed!
Devin G. · September 11, 2014
Merchant Location Map
  1. 1

    Paradise Valley

    7122 E Greenway Pkwy.

    Suite 120

    Scottsdale, Arizona 85254

    480-361-9860

    Get Directions
  2. 2

    La Sentiero

    25062 South Meridian Road

    Queen Creek, AZ 85142

    +14808889290

    Get Directions

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