Ethiopian Cuisine for Two or Four at Queen of Sheba (50% Off)

Clinton

Value Discount You Save
$50 50% $25
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In a Nutshell

Addis Ababa–born chef serves shareable, authentic dishes made with traditional recipes and his mother’s own berbere hot sauce

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Reservation required. Dine-in only. $25 for $50 for table of 2 only and $50 for $100 for tables of 4 only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Not valid for happy hour specials. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $25 for $50 worth of Ethiopian cuisine for two
  • $50 for $100 worth of Ethiopian cuisine for four
  • Click to see the menu.<p>

Queen of Sheba

For chef and owner Philipos Mengistu, cooking is a family business. He spent much of his childhood in the kitchen of his parents’ restaurant in Addis Ababa, learning recipes that had been passed down for generations. Today, Mengistu pays tribute to that tradition with a menu that includes authentic Ethiopian honey wine, coffee from the plant’s country of origin, and his mother’s own fiery berbere sauce. Plenty of tongue-toasting options abound, from the stewed lamb of the yebeg wot to the zilzil tibs—beef marinated in awaze and red wine. Whether guests prefer their dishes spicy or subtle, they can scoop, share, or not share with savory injera, a sourdough flatbread used as a utensil.

Customer Reviews

Bring forks! Haha
Lisa H. · December 17, 2014
Try the sampler platter it will give you an idea what you can order the next time you go there. The appetizers - Meat samosa's were very good.
Jude A. · November 26, 2014
Nice people, very good prices and good food and drinks. I eat vegetarian food And it was great.
Sharon G. · November 19, 2014

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