Ethiopian Dinner and Drinks for Two, Valid Sunday–Thursday or Friday–Saturday at Queen of Sheba (Up to 53% Off)

Queen of Sheba - Clinton

88% of 331 customers recommend

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In a Nutshell

Addis Ababa–born chef serves shareable, authentic dishes made with traditional recipes and his mother’s own berbere hot sauce

The Fine Print

Promotional value expires Jul 31, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Reservation required. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Queen of Sheba - Clinton: Ethiopian Dinner and Drinks for Two, Valid Sunday–Thursday or Friday–Saturday at Queen of Sheba (Up to 53% Off)

Food from Ethiopia is traditionally eaten with sourdough flatbread called injera, whereas food from Europe is traditionally eaten with a glove made out of bent forks. Savor international flavors with this Groupon.

Choose Between Two Options

$29.99 for an Ethiopian dinner for two, valid Sunday–Thursday (up to a $64.40 total value)
$29.99 for an Ethiopian dinner for two, valid Friday–Saturday (up to a $64.40 total value)

  • Two entrees (up to a $21.95 value each), such as chef’s special tibs, pieces of spice-rubbed lamb; shimbra asa, chickpea dumplings with berbere sauce; and combination platters; view the complete menu
  • Two drinks (up to an $8 value each), choice of either honey wine or sangria
  • One dessert (up to a $4.50 value), such as baklava or rum cake

Queen of Sheba

For chef and owner Philipos Mengistu, cooking is a family business. He spent much of his childhood in the kitchen of his parents’ restaurant in Addis Ababa, learning recipes that had been passed down for generations. Today, Mengistu pays tribute to that tradition with a menu that includes authentic Ethiopian honey wine, coffee from the plant’s country of origin, and his mother’s own fiery berbere sauce. Plenty of tongue-toasting options abound, from the stewed lamb of the yebeg wot to the zilzil tibs—beef marinated in awaze and red wine. Whether guests prefer their dishes spicy or subtle, they can scoop, share, or not share with savory injera, a sourdough flatbread used as a utensil.


88% of 331 customers recommend

  • “Please know that Ethiopian food is eaten with your hands with a dough to grab meats, vegetables & curry type sauces so prepare to get little messy. :-)”

  • “Warm atmosphere... gentle, attentive service, excellent food -”

  • “You guys rock and your food is awesome keep up the good work”

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    650 10th Ave

    New York City, NY 10036


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Queen of Sheba

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