$25 for $55 Worth of Steak-House Fare at Quinn's Steakhouse & Irish Bar
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- 100% Canadian aged steaks
- Large selection of whisky, beer & wine
- Irish-themed decor
Unlike visiting a new neighbour’s house, visiting a steak house comes with a virtual guarantee that you’ll be welcomed, fed, and trusted with knives. Make a hunger-halting house call with today’s Groupon: for $25, you get $55 worth of steak-house fare at Quinn's Steakhouse & Irish Bar.
Quinn's expert chefs craft dinner and lunch menus populated by a variety of entrees and featuring 100% Canadian, in-house aged steaks. Saw into a grilled-to-order 10-ounce top sirloin served with a salt-baked potato ($27), or try to spot the six small differences between a duo of oven-broiled lobster tails coated in garlic-lemon butter ($38). In the kitchen, chefs braise lamb shanks in Guinness stout ($23), and au-jus sauce drips from 9- ($25), 14- ($30), and 18-ounce ($35) cuts of slow-roasted prime rib flanked by garlic mashed potatoes, seasonal vegetables, and horseradish sauce. Lunchtime diners exercise molars around a selection of sandwiches such as slow-roasted prime rib served on garlic bread ($18). In between bites, patrons can sip selections from the eatery's some 200 whiskies, 14 draft beers, and 80 wines or scan their eyes and infrared bifocals across the Irish-leaning green decor and intricate woodwork that lines the walls.
- 100% Canadian aged steaks
- Large selection of whisky, beer & wine
- Irish-themed decor
Unlike visiting a new neighbour’s house, visiting a steak house comes with a virtual guarantee that you’ll be welcomed, fed, and trusted with knives. Make a hunger-halting house call with today’s Groupon: for $25, you get $55 worth of steak-house fare at Quinn's Steakhouse & Irish Bar.
Quinn's expert chefs craft dinner and lunch menus populated by a variety of entrees and featuring 100% Canadian, in-house aged steaks. Saw into a grilled-to-order 10-ounce top sirloin served with a salt-baked potato ($27), or try to spot the six small differences between a duo of oven-broiled lobster tails coated in garlic-lemon butter ($38). In the kitchen, chefs braise lamb shanks in Guinness stout ($23), and au-jus sauce drips from 9- ($25), 14- ($30), and 18-ounce ($35) cuts of slow-roasted prime rib flanked by garlic mashed potatoes, seasonal vegetables, and horseradish sauce. Lunchtime diners exercise molars around a selection of sandwiches such as slow-roasted prime rib served on garlic bread ($18). In between bites, patrons can sip selections from the eatery's some 200 whiskies, 14 draft beers, and 80 wines or scan their eyes and infrared bifocals across the Irish-leaning green decor and intricate woodwork that lines the walls.