Meats, cheeses, and vegetables piled on sandwiches or rolled into wraps crisp and melt when toasted in an oven
For more than 30 years, Quiznos has toasted its submarine sandwiches to bring out the hidden flavors found in butcher-quality meats, cheese, and artisan breads. Its classic and signature subs take on a variety of styles, ranging from the prime rib mushroom and swiss to the classic italian donning black olives, mozzarella, red-wine vinaigrette, and plentiful sliced meats.
Those closely monitoring their waistlines can take unabashed bites of sandwiches that have fewer than 500 calories, such as the pork-cuban, Baja-chicken, and veggie-caprese subs. Sub Sliders offer slimmer versions of traditional subs and flaunt supreme aerodynamics when shot out of T-shirt cannons and into mouths. Flatbreads, soups, and salads round out Quiznos's varied menu.
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