Cozy, rustic Italian eatery filled with homemade pasta, NY strip steak, grilled branzino and rich pesto sauces
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Phone reservation required. Valid for dine-in, take-out, or delivery. No online reservations for delivery or take-out. Valid for delivery from 38th street to 70th street and from Broadway to FDR Drive.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$27 for $40 worth of Italian food for dine-in, takeout, or delivery
Head chef Daniel Montoya spent 18 years perfecting his culinary craft in New Jersey, concocting flavorful bolognese sauces and rich, creamy risottos at Radicchio's flagship location. Today, he practices his skill at Radicchio Pasta & Risotto's Manhattan outpost, a cozy, 18-seat dining retreat set amidst the fast-paced hustle of 5th Avenue shoppers and Midtown marching bands. Brick walls and rough-hewn timber surround diners who sup on plates of chicken meatballs in mushroom sauce and pair wines with daily made pastas including black linguini dotted with mussels, clams, and scallops.