Radicchio Pasta & Risotto Co.

Midtown

Value Discount You Save
$78 56% $44
Give as a Gift
Limited quantity available
Over 700 bought

In a Nutshell

Cozy, rustic Italian eatery filled with homemade pasta, NY strip steak, grilled branzino and rich pesto sauces

The Fine Print

Promotional value expires Dec 26, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Not valid for lamb chops. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.

$34 for an Italian Dinner with Wine for Two (Up to $78 Value)

  • One appetizer or one soup or salad (up to $12 value)
  • Two entrees (up to a $25 value each)
  • Two glasses of house wine (up to an $8 value each)<p>

Chefs whet appetites with spicy pork and fennel meatballs ($9) before laying out feasts of homemade linguini with wild mushrooms and truffle oil ($18) or wild shrimp and leek risotto ($18). House wines include an Italian Vasari Montepulciano D’Abruzzo ($8). See the full menu.

Radicchio Pasta & Risotto Co.

Head chef Daniel Montoya spent 18 years perfecting his culinary craft in New Jersey, concocting flavorful bolognese sauces and rich, creamy risottos at Radicchio’s flagship location. Today, he practices his skill at Radicchio Pasta & Risotto Co.’s Manhattan outpost, a cozy, 18-seat dining retreat set amidst the fast-paced hustle of 5th Avenue shoppers and Midtown marching bands. Brick walls and rough-hewn timber surround diners who sup on plates of chicken meatballs in mushroom sauce and pair wines with daily made pastas including black linguini dotted with mussels, clams, scallops, and lobster tail.

Radicchio Pasta & Risotto

Head chef Daniel Montoya spent 18 years perfecting his culinary craft in New Jersey, concocting flavorful bolognese sauces and rich, creamy risottos at Radicchio's flagship location. Today, he practices his skill at Radicchio Pasta & Risotto's Manhattan outpost, a cozy, 18-seat dining retreat set amidst the fast-paced hustle of 5th Avenue shoppers and Midtown marching bands. Brick walls and rough-hewn timber surround diners who sup on plates of chicken meatballs in mushroom sauce and pair wines with daily made pastas including black linguini dotted with mussels, clams, and scallops.

Customer Reviews

Black pasta with seafood. Great! Risotto quite fine, attentive staff.
Marco T. · April 17, 2015
Wonderful fresh ingredients lovingly prepared and graciously served; dinner there was a delight!
EM P. · March 17, 2015
The pork and fennel meatballs were delicious.
Todd R. · March 1, 2015
Merchant Location Map
  1. 1

    Midtown

    235 E 53rd St.

    Manhattan, New York 10022

    212-371-2900

    Get Directions

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