Multiple Locations

2847 Ratings

Value Discount You Save
$96.98 32% $30.98
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In a Nutshell

Servers slice a choice of 17 meats direct from skewers onto plates at churrascaria owned by family with Brazilian roots

The Fine Print

Promotional value expires Nov 22, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine-in only. Not valid on Friday, Saturday, federal holidays or holiday weekends. Not valid for alcohol. Must use promotional value in 1 visit. Tax not included. Service fee of 18% of the pre-discounted value will be added to the final bill. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $66 for a Brazilian steakhouse dinner for two with two coffees, valid Sunday–Thursday ($96.98 value)
  • $132 for a Brazilian steakhouse dinner for four with four coffees, valid Sunday–Thursday ($193.96 value)


Rafain has come a long way—literally. The Brazilian steakhouse currently occupies space in Dallas and Fort Worth, but it actually originated in southern Brazil in 1959. So when Olimpio and Philomena Rafain decided to open a churrascaria in America, they were simply continuing the family business. As a result, diners are guaranteed an authentic experience.

  • It’s a meat-lover’s paradise: “You need to like meat to thoroughly enjoy the experience here,” as DFW.com put it. In line with its authentic spirit, Rafain's menu features 17 cuts of meat cooked over an open charcoal pit, including the original spicy picanha, pork ribs, and bacon-wrapped filets. Gaucho servers present each meat on a long skewer, cutting portions onto diners’ plates.
  • You can sink your teeth into more than meat, though: The salad bar is stocked with upwards of 45 different gourmet selections, including a light calamari salad, Brazilian-style potato salad, and a vegetable mélange with bell peppers, asparagus, green beans, grilled onions, and baby portobello mushrooms. Those with room for dessert can enjoy specialties like affogato, crème brûlée, or papaya cream, which blends fresh papaya with vanilla bean ice cream before topping it with crème de cassis.
  • The libations are just as authentic as the cuisine: To drink, guests have a choice of mixed drinks, such as the traditional Brazilian "Caipirinha," a mojito-esque mixed drink fusing the sugarcane-based liquor cachaca with lime, sugar, and ice. Alternatively, they can order a glass of wine from an impressive 15-page list, which has been recognized with a Wine Spectator Award of Excellence since 2009. Rafain also earned its spot as one of OpenTable’s Top 100 Restaurants in America in 2014.

Customer Reviews

2847 Ratings

Great and friendly Gauchos!
Annelise L. · a day ago
Food was nicely cooked and there were definitely enough options to please everyone's taste. But go hungry or have strong enough will power to say "stop" or you will go home with a huge "red meat overload". The grilled pineapple is an excellent fresh taste between entrees.
Karen S. · 2 days ago
Great service!!
Angel R. · 3 days ago
Merchant Location Map
  1. 1

    Cultural District

    2932 Crockett St.

    Fort Worth, TX 76107


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  2. 2


    18010 Dallas Pkwy.

    Dallas, TX 75287


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