Cajun Dinner Cuisine, Signed Cookbook, or Catering at Ragin' Cajun (Up to 51% Off). Five Options Available.

Belmar

Value Discount You Save
$40 45% $18
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In a Nutshell

Chef Tracie Orsi preps Cajun classics such as gumbo, étouffée, and jambalaya while live music soaks the dining room with classic blues

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for happy hour specials or any other promotions. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Five Options

  • $22 for $40 worth of Cajun dinner cuisine for two or more
  • $44 for $80 worth of Cajun dinner cuisine for four or more
  • $17 for a signed copy of Chef Tracie Orsi’s cookbook Sittin’ Bayou Makes Me Hot! with a Ragin’ Cajun seasoning pack (a $35 value)
  • $50 for one catering tray ($90 value)
  • $29 for one half catering tray ($50 value)
  • See the menu.

Ragin' Cajun

Chef Tracie Orsi put in years of service in the resort circuit and culinary industry, taking verbal abuse from irate chefs, working under unskilled cooks, and—the final straw—nearly taking a steak sandwich to the face. After discovering the rich flavors and deep-rooted traditions of Cajun cuisine, Tracie decided to run a kitchen her way, cutting up with her friends as she crafts authentic feasts of stew, seafood, pasta, and chicken infused with the rich spices and seasonings of southern Louisiana.

She dices up fresh veggies and jumbo shrimp and sprinkles them throughout a spice-laden array of étouffée, gumbo, and jambalaya. Mouths warm up with tender morsels of alligator sausage and spoons swan dive off noses and breach a layer of gruyère cheese before plunging into onion soup. Broccoli, carrots, and squash soak up spicy tomato stew in the veggie creole, and the chicken and shrimp étouffées smother chunks of meat with spicy brown gravy. For dessert, dining companions make telepathic arguments for who should get the bigger halves of bananas-foster and pecan-pie servings. While diners partake, live blues and jazz bands inspire them to pop the corks of BYOB bottles along with the basslines five nights per week.

Customer Reviews

Great food service and music
Ginger S. · June 17, 2015
Delicious! Great view across the street as well!
Jess P. · June 10, 2015
Beautiful to sit outside! Wonderful service in or out. Byob good food!
Kathy H. · May 31, 2015

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