What You'll Get
Choose Between Two Options
- $22 for $40 toward dinner for two
- $42 for $80 toward dinner for four
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per party per visit even if party is seated at separate tables, and/or receives more than one check. Valid only for option purchased. Not valid for federal holidays, mother's day, and father's day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ragin' Cajun
The late chef Tracie Orsi put in years of service in the resort circuit and culinary industry, taking verbal abuse from irate chefs, working under unskilled cooks, and—the final straw—nearly taking a steak sandwich to the face. After discovering the rich flavors and deep-rooted traditions of Cajun cuisine, Tracie decided to run a kitchen her way, cutting up with her friends as she crafted authentic feasts of stew, seafood, pasta, and chicken infused with the rich spices and seasonings of southern Louisiana.
True to her legacy, the staff dices up fresh veggies and jumbo shrimp and sprinkles them throughout a spice-laden array of étouffée, gumbo, and jambalaya. Mouths warm up with tender morsels of alligator sausage and spoons swan dive off noses and breach a layer of gruyère cheese before plunging into onion soup. Broccoli, carrots, and squash soak up spicy tomato stew in the veggie creole, and the chicken and shrimp étouffées smother chunks of meat with spicy brown gravy. For dessert, dining companions make telepathic arguments for who should get the bigger halves of bananas-foster and pecan-pie servings. While diners partake, live blues and jazz bands inspire them to pop the corks of BYOB bottles along with the basslines five nights per week.