$14 for $30 Worth of Vegetarian and Vegan Fare at Rahel Ethiopian Veggie Cuisine

Rahel Ethiopian Veggie Cuisine

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What You'll Get

Being a vegetarian can be hard, thankless work—extended family members rarely understand, many restaurants don't accommodate you, and cows still try to devour you every chance they get. Today's Groupon proves that vegetarian eating can be stylish, sexy, and delicious: for $14, you get $30 worth of family-style vegetarian and vegan fare and drinks at Rahel Ethiopian Veggie Cuisine. This Groupon cannot be used toward the buffet or coffee ceremony.

Voted Best Ethnic Vegan Restaurant in 2009 by Los Angeles magazine, Rahel Ethiopian Veggie Cuisine is run by chef Rahel Woldmedhin, who whips up fresh, family-style vegetarian and vegan fare using authentic Ethiopian recipes. Start off by grabbing a piece of injera, a thin, sponge-like sourdough flatbread used in place of utensils to transport delectable treats to taste buds. The yefasolia wet combines steamed vegetables with garlic, ginger, and turmeric ($9.95), while the yemiten shiro wot pounds powdered chickpeas into a red-pepper sauce seasoned with assorted spices ($10.95). For groups or those with additional, surgically implanted stomachs, combination specials offer a little bit of everything, such as the veggie paradise combo, a mix of nine items including four stews, chopped tomatoes mixed with onions and jalapeños, and an Ethiopian salad ($12.95 for one person, $22.95 for two people). Pair plates with sweet Ethiopian juices and teas, or finish off feasts with a vegan dessert.

Intimate and warm, Rahel Ethiopian Veggie Cuisine's interior boasts walls dressed in paintings and African artwork and a ceiling dotted with decorative umbrellas. Located closer than Africa, an excursion to Rahel won’t require teleporting devices.


The New York Times included Rahel Ethiopian Veggie Cuisine in a travel piece, and Yelpers give it an average of four stars:

  • In spite of our incompletely-developed appetites, we sat down to a platter of vegan versions of classic Ethiopian wots, or stews, spread out on teff injera, the sourdough flat bread. – Gregory Dicum, New York Times
  • Food was absolutely spectacular. Will definitely be my go-to for vegan Ethiopian from now on. Really great atmosphere, also. Cute for a date night! – Laurel S., Yelp

The Fine Print

Promotional value expires Apr 9, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Dine-in only. Not valid for buffet or toward the Coffee Ceremony. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Rahel Ethiopian Vegan Cuisine

As a dedicated vegan, the eponymous owner of Rahel Ethiopian Vegan Cuisine, Rahel Woldmedhin, foregoes traditional meat and fish dishes for completely animal-free feasts that have helped the eatery win “Best Ethnic Vegan Restaurant” in Los Angeles Magazine. Inside the spacious dining room, forks and spoons grace the tables, though they’re not necessarily the utensils diners should turn to first. Traditionally, Ethiopian feasters scoop up their food with injera bread, and it's no different at Rahel, where the menu consists mainly of vegan wot—a hearty stew and the perfect match for the soft and spongy injera. Diners can dive into 10 types of wot, chockfull of chickpeas, lentils, and potatoes, and sip on traditional drinks, such kombucha tea or 3D—a combination of suff, telba, and besso that CBS Los Angeles calls "addicting."

Rahel Ethiopian Veggie Cuisine

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