Vegetarians largely subsist on a plant-based diet until they swallow enough chlorophyll to begin photosynthesizing their own food. Take the first step with this Groupon.
Choose Between Two Options
- $17 for $30 worth of vegan Ethiopian food
- $28 for $50 worth of vegan Ethiopian food for four or more
See the complete menu. Rahel Ethiopian Vegan Cuisine is open 5–10 p.m. Monday–Thursday (dinner only), 11 a.m.–11 p.m. Friday–Saturday, and 11 a.m.–10 p.m. Sunday.
Rahel Ethiopian Vegan Cuisine
As a dedicated vegan, the eponymous owner of Rahel Ethiopian Vegan Cuisine, Rahel Woldmedhin, foregoes traditional meat and fish dishes for completely animal-free feasts that have helped the eatery win “Best Ethnic Vegan Restaurant” in Los Angeles Magazine. Inside the spacious dining room, forks and spoons grace the tables, though they’re not necessarily the utensils diners should turn to first. Traditionally, Ethiopian feasters scoop up their food with injera bread, and it's no different at Rahel, where the menu consists mainly of vegan wot—a hearty stew and the perfect match for the soft and spongy injera. Diners can dive into 10 types of wot, chockfull of chickpeas, lentils, and potatoes, and sip on traditional drinks, such kombucha tea or 3D—a combination of suff, telba, and besso that CBS Los Angeles calls "addicting."
91% of 340 customers recommend
“Get one of the combos and share with your family or friends!”
“Be prepared to eat with your hands, but you can request utensils if that's your preference Get one of the big plates to share, like one of the stews It comes with a...”
“Be prepared to eat with your hands, but you can request utensils if that's your preference Get one of the big plates to share, like one of the stews It comes with a wide variety of delicious dishes to sample”