What You'll Get
People are fascinated by the origins of things they love, which explains the popularity of brewery tours or visits to the factory where little sisters are made. See where it all began with this Groupon.
$30 for a VIP Tour and Beer-Education Class for One ($60 Value)
On Tuesday evenings, from 6:30 p.m. to 8:30 p.m., Rahr Brewers teach small tour groups about Rahr's brewing techniques, then lead a beer-education class with complimentary samples, meticulous food pairings, and a commemorative pint glass. Sessions will be held on 4/2, 4/9, 4/23, 4/30, 5/7, 5/14, 5/21, and 5/28.
The Fine Print
Promotional value expires May 28, 2013. Amount paid never expires. Limit 1 per person, may buy Multiple additional as gifts. Reservation required 24hr in advance. Must be 21 or older. Must use promotional value in 1 visit. Valid on 4/2/13, 4/9/13, 4/23/13, 4/30/13, 5/7/13, 5/14/13, 5/21/13, 5/28/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Rahr & Sons Brewing Company
In 1847, William Rahr brought his passion for beer from Rhineland, Germany—where his ancestors had been stirring hops for years—to Manitowoc, Wisconsin, where he opened his own brewery and, later, a malt house. William's passion passed through the generations, eventually inspiring his great-great-grandson Fritz Rahr to open his own brewery with his wife, Erin, in 2004.
Today Rahr & Sons Brewing Company—whose Iron Thistle brew was named a National Grand Champion at the United States Beer Tasting Championships in 2009—pours more than 5,000 barrels each year. Encompassing amber lagers, bocks, IPAs, and more, Rahr's lineup of year-round and seasonal brews take their names from weather systems, homely dogs, buffalo hindquarters, and the storm clouds William saw on his voyage to America. The 20,000-square-foot facility welcomes visitors on popular Saturday and Wednesday tours, where fans can watch grain swirl and bob before it ships off to local farms and bakeries as a special treat for cattle and unique ingredient in artisanal bread.