Raincity Grill


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In a Nutshell

Menu of squash soup, Fanny Bay clams, wild mushroom risotto, trout, lamb filet, and Okanagan pears with ingredients from local producers

The Fine Print

Promotional value expires Mar 13, 2014. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Reservation by phone only; no online reservations accepted. Not available for special events. Not valid 12/24-12/25, 12/31, during Dine Out Vancouver between 1/17-2/3, or 2/14-2/15. No substitutions except to meet dietary needs. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • C$74 for a six-course regional tasting menu for two (a C$148 value)
  • C$148 for a six-course regional tasting menu for four (a C$296 value)

Each meal includes:

  • Roasted Hubbard Squash Soup with parsley butter and a hazelnut cookie
  • Fanny Bay Clams with tomato, chorizo, braised celery
  • Wild Mushroom Risotto with mixed local mushrooms and grana padano
  • Lois Lake Trout with roasted sunchoke, carrots, radish, and miso mayo
  • ‘Cache Creek’ Lamb Fillet with white bean & leek cassoulet, broccoli puree, and crispy kale
  • Okanagan Pears with bosc pear sorbet, poached bartlett, pear chip, and mascarpone

Raincity Grill

Raincity Grill's chefs embrace the essence of British Columbia by forging seasonally rotating menus with the region's organic and locally grown crops. They regard their cuisine as "a tribute to the local farmers, fisherman and producers" from whom they source their ingredients, highlighting the farm-fresh vegetables and proteins in meals that Zagat rates as "very good to excellent." Though the menu changes, dishes may shine a spotlight on wild salmon in carrot sauce, dry-aged bone-in rib eye, or pappardelle pasta with wild and cultivated mushrooms.

The restaurant's signature 100 Mile tasting menu almost exclusively incorporates ingredients from within 100 miles, the exact distance that the prep chefs can rollerblade in one day. Even the wine selection consists almost entirely of carefully vinted bottles from the Pacific West Coast. By partnering with the Vancouver Aquarium's Ocean Wise conservation program, the chefs also demonstrate their commitment to sustainable seafood and environmental responsibility.

Customer Reviews

Fantastic! The tasting menu was outstanding and the service impeccable... we'll be back!
Nicolas A. · August 6, 2014
wonderful food , wonderful service
Jus B. · March 19, 2014
Very nice place with great food and nice staff.
Dorte F. · March 14, 2014
Merchant Location Map
  1. 1


    1193 Denman Street

    Vancouver, BC V6Z 2L9


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