Seven-Course Farm-to-Table Tasting Dinner for Two or Four at Raincity Grill (50% Off)


Value Discount You Save
C$158 50% C$79
Give as a Gift
Limited quantity available
Over 510 bought

In a Nutshell

Dishes including clam linguini, salmon with chorizo, and seared scallops with pork-belly confit, sourced from local farmers and fisherman

The Fine Print

Promotional value expires Jul 1, 2014. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required by phone only; not valid for online reservations. Dine-in only. Not available for special events. Not valid with any other offers. No substitutions except to meet dietary needs. No cash back. Tax and gratuity not included. Not valid 5/11/14 (Mother's Day). Must use promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

C$79 for a seven-course farm-to-table tasting dinner for two (C$158 value)
C$158 for a seven-course farm-to-table tasting dinner for four (C$316 value)

  • North Arm beetroots with aerated goat cheese, dill ash, candied beat chips, and hazelnut
  • Sakura Farms pork terrine with house made pickles, creme fraiche, grilled rosemary foccacia
  • Manilla clam linguini with egg yolk, clam consomme, and dashi gel
  • Seared scallops with pork-belly confit, poached gala apples, and fresh dill soubise
  • Roasted salmon with white-bean cassoulet, confit of tomatoes, and house-made chorizo
  • Local farmhouse cheese course with candied, agassiz hazelnuts
  • Preserved berry meringues with Fraser Valley yogurt, fruit gel, and shaved white chocolate

Raincity Grill

Raincity Grill's chefs embrace the essence of British Columbia by forging seasonally rotating menus with the region's organic and locally grown crops. They regard their cuisine as "a tribute to the local farmers, fisherman and producers" from whom they source their ingredients, highlighting the farm-fresh vegetables and proteins in meals that Zagat rates as "very good to excellent." Though the menu changes, dishes may shine a spotlight on wild salmon in carrot sauce, dry-aged bone-in rib eye, or pappardelle pasta with wild and cultivated mushrooms.

The restaurant's signature 100 Mile tasting menu almost exclusively incorporates ingredients from within 100 miles, the exact distance that the prep chefs can rollerblade in one day. Even the wine selection consists almost entirely of carefully vinted bottles from the Pacific West Coast. By partnering with the Vancouver Aquarium's Ocean Wise conservation program, the chefs also demonstrate their commitment to sustainable seafood and environmental responsibility.

Customer Reviews

Our tasting menu was fantastic - perfect! We chose to have the wine pairing with each course - made the whole experience so very special.
Sharon P. · September 7, 2014
Fantastic! The tasting menu was outstanding and the service impeccable... we'll be back!
Nicolas A. · August 6, 2014
This was one of the best dining experiences that my partner and I have ever shared. The food was fabulous, and Jenny, the waitress, was absolutely, hands down, the best server we have ever had. Eat at Rain City Grill and expect a wonderful gastronomic experience.
Christopher B. · July 4, 2014
Merchant Location Map
  1. 1


    1193 Denman Street

    Vancouver, BC V6Z 2L9


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