Menu of beetroot, squash soup, seared tuna, stuffed Saltspring mussel, roasted lamb, and tiramisu with ingredients from local producers
The Fine Print
Promotional value expires Dec 7, 2013. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required by phone only. No online reservations accepted. Weekend reservations must be made 48 hours in advance. Subject to availability. Dine-in only. Valid for dinner only. Valid for seating before 6.30 pm on Friday and Saturday. No substitutions except to meet dietary needs. Not valid for special events or on holidays.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.
$78 for a six-course regional tasting for two (a $156 value)
Raincity Grill's chefs embrace the essence of British Columbia by forging seasonally rotating menus with the region's organic and locally grown crops. They regard their cuisine as "a tribute to the local farmers, fisherman and producers" from whom they source their ingredients, highlighting the farm-fresh vegetables and proteins in meals that Zagat rates as "very good to excellent." Though the menu changes, dishes may shine a spotlight on wild salmon in carrot sauce, dry-aged bone-in rib eye, or pappardelle pasta with wild and cultivated mushrooms.
The restaurant's signature 100 Mile tasting menu almost exclusively incorporates ingredients from within 100 miles, the exact distance that the prep chefs can rollerblade in one day. Even the wine selection consists almost entirely of carefully vinted bottles from the Pacific West Coast. By partnering with the Vancouver Aquarium's Ocean Wise conservation program, the chefs also demonstrate their commitment to sustainable seafood and environmental responsibility.