Owner and executive chef crafts authentic Indian cuisine, including vindaloo, biryani, curry, and masala dishes
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Must purchase a food item. Tax and gratuity not included. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Not valid with any other offers. Not valid for Buffet SpecialMerchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Ruby Sud, owner and executive chef at Raj Mahal, has dedicated her career to sharing authentic Indian cuisine with the community. Her passion is a family affair—her brother and other family members run Spice Bazaar, the largest Indian grocery store in the area, located next door to her eatery. The menu at Raj Mahal is packed with tandoori specialties, along with lamb, beef, and vegetarian dishes.
The food is great! A lot of offerings from different regions of India, and they will spice the food to your liking. If you like spicy, you won't be disappointed. The rice was cooked to perfection, as was the chicken, which was succulent and moist. Awesome!
Elyse W. ·
June 26, 2015
My friend says it was the best Indian Food he'd ever had!!
Jo E. ·
May 14, 2015
Probably the best Indian food outside of NYC. Service can be a little spotty but otherwise they are attentive and do appreciate your business.