Traditional and fusion Japanese cuisine that incorporates elements of French, Italian, and other Asian cooking
The Fine Print
Promotional value expires Mar 1, 2016. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Reservation required. Valid only for option purchased. Must provide 21 or older with valid ID to receive alcoholic beverages. Not valid for happy hour specials. Not valid on New Year's Eve, or Valentine's Day. Dine-in only, not valid for take-out. Valid only at Raku Edina location. Not valid with online reservations. Cannot combine with any other offer, promotion, or special. Not valid for split checks. 'Raku sushi entree' section is excluded from the menu.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$16for $30 worth of sushi and Japanese fusion cuisine
With more than 16 years of culinary experience, master chef Megu Lin can effortlessly craft authentic Japanese delicacies such as miso soup, gyoza, and edamame. Yet he's not afraid to put his own spin on Japanese tradition by incorporating influences from French, Italian, and other Asian cuisines. He creates tuna pizza with tortillas and spicy-mayo sauce, douses grilled lamb in a red-wine reduction, and combines lobster tail and Hibachi-style filet mignon into a Japanese surf 'n' turf.
Chef Lin continues blending tradition and innovation with his sushi, which ranges from classics such as salmon avocado to special rolls such as the Playboy, a shrimp and tuna combo held together by a flaming aluminum wrap. The chef's artistically arranged dishes complement Raku's upscale interior, where thin light fixtures striping the wall and ceiling illumine the dining room's geometric furniture and svelte figure.