What You'll Get
Choose Between Two Options
- $16 for $30 worth of sushi and Japanese fusion cuisine
- $18 for $30 worth of sushi and Japanese fusion cuisine for takeout
- Click to see the menu.
The Fine Print
Promotional value expires Jan 28, 2015. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per visit. Limit 1 per table. Reservation required. Not valid on New Years Eve 12/31 or Valentines Day 2/14. Not valid toward specialty Raku sushi entrees. Valid only at Edina location. For first two options: not valid for online reservations. Dine-in only. Valid for dinner only. For the takeout option: not valid for lunch items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Raku Modern Japanese Cuisine
With more than 16 years of culinary experience, master chef Megu Lin can effortlessly craft authentic Japanese delicacies such as miso soup, gyoza, and edamame. Yet he's not afraid to put his own spin on Japanese tradition by incorporating influences from French, Italian, and other Asian cuisines. He creates tuna pizza with tortillas and spicy-mayo sauce, douses grilled lamb in a red-wine reduction, and combines lobster tail and Hibachi-style filet mignon into a Japanese surf 'n' turf.
Chef Lin continues blending tradition and innovation with his sushi, which ranges from classics such as salmon avocado to special rolls such as the Playboy, a shrimp and tuna combo held together by a flaming aluminum wrap. The chef's artistically arranged dishes complement Raku's upscale interior, where thin light fixtures striping the wall and ceiling illumine the dining room's geometric furniture and svelte figure.