Traditional and fusion Japanese cuisine that incorporates elements of French, Italian, and other Asian cooking
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- $17 for $30 worth of sushi and Japanese fusion cuisine at Edina
- See the menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dinner only. Valid only at purchased location. Not valid with online reservations. Cannot combine with any other offer, promotion, or special. Not valid for split checks. 'Raku sushi entree' section is excluded from the menu. Not valid for surf and turf. Valid only for two or more people. Reservation required. Not valid on Mother's Day. Not valid on Valentine's Day. Not valid on New Year's Eve. Limit 1 per person, may buy 1 additional as gift(s). Valid for dine-in only. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per table. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Raku Modern Japanese Cuisine
With more than 16 years of culinary experience, master chef Megu Lin can effortlessly craft authentic Japanese delicacies such as miso soup, gyoza, and edamame. Yet he's not afraid to put his own spin on Japanese tradition by incorporating influences from French, Italian, and other Asian cuisines. He creates tuna pizza with tortillas and spicy-mayo sauce, douses grilled lamb in a red-wine reduction, and combines lobster tail and Hibachi-style filet mignon into a Japanese surf 'n' turf.
Chef Lin continues blending tradition and innovation with his sushi, which ranges from classics such as salmon avocado to special rolls such as the Playboy, a shrimp and tuna combo held together by a flaming aluminum wrap. The chef's artistically arranged dishes complement Raku's upscale interior, where thin light fixtures striping the wall and ceiling illumine the dining room's geometric furniture and svelte figure.