Ramsi’s Café on the World

Cherokee Triangle

96% of 792 customers recommend

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In a Nutshell

Recipes from around the world—crab cakes, bulgogi, creole tofu, and duck mole—made with organic ingredients from the restaurant’s farm

The Fine Print

Promotional value expires Jun 26, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for alcohol. Not valid 5/3/13 - 5/5/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ramsi’s Café on the World - Cherokee Triangle: Organic World Cuisine at Ramsi’s Café on the World ($10 Off). Two Options Available.

Introducing a date to foreign cuisine can make you seem exotic, much like only communicating with them in the language you just invented. Be worldly with this Groupon.

Choose Between Two Options

  • $20 for $30 worth of world cuisine
  • $20 for $30 worth of world cuisine, valid Sunday–Thursday and before 4 p.m. Friday–Saturday<p>

The menu includes eggplant parmesan ($11.65), shanghai stir-fry with chicken ($14.90), fish tacos ($15.65), moroccan lamb chops ($21.15), and thai beef salad ($11.15; also available in vegan-style).<p>

Ramsi’s Café on the World

At Ramsi’s Café on the World, the Kamar family may fill its menu with dishes from around the globe, but many of its ingredients come from their own farm. The USDA-certified organic farm yields eggs, chicken, and produce, lovingly spoken into existence by the Jolly Green Giant to populate the restaurant’s dishes. Moroccan lamb chops with pumpkin-mint sauce, korean bulgogi, egyptian kusheri with lentils, and harissa are all equally at home on the diverse menu, nearly half of which is composed of vegetarian and vegan recipes. To complement meals, a selection of more than 70 bourbons populates the bar—making Ramsi’s a member of the city's Urban Bourbon Trail. Staffers also pour beer and wine or shake craft cocktails such as the Kentucky Shaman, a mix of ginger, honey, bourbon, and peppermint. As patrons dine and sip among ornate sculptures from Europe, Asia, and the Middle East, pianist Pete Peterson cultivates a laid-back atmosphere with tinkling jazz numbers.

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