Chef-Designed Dinner with Salad and Dessert for Two or $32 for $65 Worth of South Texas Ice House Fare at Ranch 616

6th Street,Downtown,Market District,Warehouse District

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In a Nutshell

Chefs infuse Angus-beef tenderloin & mahi-mahi filets with South Texas Ice House-inspired flourishes

The Fine Print

Promotional value expires Jul 11, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Must purchase 1 food item. Dine-in only. Not valid for Valentine's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with today’s Groupon to Ranch 616. Choose between the following options:

  • For $50, you get a chef-designed dinner for two (up to a $115 total value). The dinner includes the following per person:
  • Choice of salad: slice of iceberg, Lupeta’s, or caesar (a $7.50 value each)
  • Choice of entree: mojo de ajo mahi-mahi with chili-lime grilled tiger shrimp or an 8-ounce Texas Black Angus center-cut grilled beef tenderloin (up to a $42 value each)
  • Choice of dessert: cajeta flan, lemon-merengue tart, or chocolate brownie (an $8 value each)

  • For $32, you get $65 worth of South Texas Ice House-inspired fare off the menu, valid Sunday–Thursday. Dinner entrees range from $13.95–$34.95.

Amid vintage décor and a mosaic-tiled bar lit by modish blue lighting, the culinary team at Ranch 616 conjures classic steak and seafood dishes infused with southwestern flourishes. Chef-curated dinners commence with verdant Lupita’s salads, which cradle Texas pecans and button mushrooms beneath a blanket of house dressing. Alternatively, a cloak of ranch dressing shrouds shredded carrots, cherry tomatoes, and blue-cheese crumbles atop peaks of iceberg lettuce waiting to scuttle ostensibly unsinkable hunger pangs. A citrus buerre blanc–clad mahi-mahi filet charges into ferocious food fights on the back of a bed of spanish rice flanked by a quartet of grilled tiger shrimp, whereas 8-ounce cuts beef tenderloin anointed with pink-peppercorn-garlic butter hold down the fort next to sautéed asparagus and boursion-cheese mashed potatoes. Cajeta flan scribbles epicurean epilogues across palates in custardy ink, whereas lemon-merengue tarts cling to fork tines before sneaking into mouths to tickle unsuspecting sweet teeth.

Customer Reviews

our waitress was awesome! I celebrated my Bday and Ranch 616 made sure it was perfect...and it was! The food, atmosphere and the service was spectacular!
Kelly M. · July 13, 2012
loved it!! will be back!
Leah B. · July 12, 2012
Not our first rodeo at the ranch. Food is always fresh and well-seasoned. It's a bit of a drive for us, which is good because we would eat there far more often.
Lee C. · July 11, 2012
Merchant Location Map
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    6th Street,Downtown,Market District,Warehouse District

    616 Nueces St

    Austin, TX 78701


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