Handcrafted pizzas in more than 30 styles include the infamous 22-inch stuffed Challenger pie that appeared on Man Vs. Food
The Fine Print
Promotional value expires Jun 25, 2014. Amount paid never expires.Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for happy hour specials. Not valid for alcohol. Cannot be combined with any other specials, promotions or coupons. Not valid for Mon-Thurs Specials. Valid only for listed location.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$12.50 for $25 worth of brick-oven pizza during dinner
Owner Randy Price curates a creative menu of New Haven–style "apizza" in more than 30 styles. His team crafts fresh dough daily using unbleached flour, creates sauce from handpicked italian and chilean tomatoes, and sprinkles pies with cheese from home-schooled cows. The famous Challenger—a 22-inch pizza stuffed with a mélange of vegetables and meats that weigh in at nearly 10 pounds—presents the hungriest visitors with a challenge to conquer the hot wheel in an hour or less, a feat that has earned a place on the Travel Channel's Man Vs. Food roster of surmounted food battles.