Randy's Wooster St. Pizza Shop

Southington

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In a Nutshell

Handcrafted pizzas in more than 30 styles include the infamous 22 in. stuffed Challenger pie that appeared on "Man Vs. Food"

The Fine Print

Promotional value expires Dec 5, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for the purchase of alcohol. Must purchase 1 food item. Dine-in only. Not valid toward gift certificates. Valid only at listed location. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pizza, much like the earth, is circular, flat, and supports the existence of Karl Malone. Enjoy something that always delivers with this Groupon.

$10 for $20 Worth of Pizza, Appetizers, and Soda

The menu begins with appetizers such as boneless Dallas wings—available in sauces that include peanut-butter bacon and roasted-pepper chipotle ($10.95)—and deep-fried pickles, served with ranch dressing ($7.50). Brick-oven pies ($12.75–$20.75) include the Spooker B, topped with chicken sausage, pepper flakes, and romano cheese, and the Man-Pie with pepperoni, meatballs, bacon, sausage, shaved steak, and mozzarella.

Randy's Wooster St. Pizza Shop

Owner Randy Price curates a creative menu of New Haven–style "apizza" in more than 30 styles. His team crafts fresh dough daily using unbleached flour, creates sauce from handpicked Italian and Chilean tomatoes, and sprinkles pies with cheese from home-schooled cows. The famous Challenger—a 22-inch pizza stuffed with a mélange of vegetables and meats that weigh in at nearly 10 pounds—presents the hungriest visitors with a challenge to conquer the hot wheel in an hour or less, a feat that has earned a place on the Travel Channel's Man Vs. Food roster of surmounted food battles.

Randy's Wooster St. Pizza Shop

Owner Randy Price curates a creative menu of New Haven–style "apizza" in more than 30 styles. His team crafts fresh dough daily using unbleached flour, creates sauce from handpicked Italian and Chilean tomatoes, and sprinkles pies with cheese from home-schooled cows. The famous Challenger—a 22-inch pizza stuffed with a mélange of vegetables and meats that weigh in at nearly 10 pounds—presents the hungriest visitors with a challenge to conquer the hot wheel in an hour or less, a feat that has earned a place on the Travel Channel's Man Vs. Food roster of surmounted food battles.

Customer Reviews

Great pizza. Your place is small but cozy. Will go again.
Lydia · December 13, 2012
Best of luck and keep doing what you're currently doing !
Robert K. · December 12, 2012
Restaurant was a bit chilly, but food and service were excellent. We will be back!
Jill P. · December 11, 2012

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