$15 for $30 Worth of Authentic Indian Fare at Rangoli in Chantilly

South Riding

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In a Nutshell

Skilled chef with more than three decades of experience crafts authentic Indian meals for patrons dining under colorful hanging lamps

The Fine Print

Promotional value expires Mar 30, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per visit. Not valid for lunch buffet. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Taste buds can easily turn into viciously passive-aggressive taste frenemies without proper attention. Keep your tongue from gossiping behind your back with today's Groupon: for $15, you get $30 worth of authentic Indian fare and nonalcoholic drinks at Rangoli, located in Chantilly, Virginia.

Colorful lamps dangle from the high ceilings of Rangoli's comfortable dining room, illuminating a varied menu of authentic Indian fare. Skilled chef Kannan Pad sprinkles his three decades of gastronomic flair upon starters including the vegetable samosa ($3.95) and chicken kathi rolls ($5.50), which segue finely into clay-oven entrees such as the salmon fillet seared with yogurt and spices ($14.95). Unlike warring amateur techno musicians, the mango chutney ($2) makes a great neighbor to a number of tasty menu tenants, including fresh naan ($1.95) and tandoori chicken ($11.95).

Friendly servers tend to each elegant, yet casual seat at Rangoli's, where comfortable booths line orange walls and white linens protect tables from getting lost during black-light parties. Though not including in today's Groupon, the restaurant also plays host to a full bar, loaded with wine and beer.


Kumar Iyer has spent years in the hospitality industry, managing restaurants aboard Royal Caribbean Cruise Lines and working the floor at local restaurants. He learned how to take care of people during these experiences, but more importantly, he codified what he thought made a great restaurant. When the time was right, he brought all of those ideas to his own culinary venture, Rangoli. From the laying of the bricks to the creation of the menu, Kumar made sure every element matched his lofty expectations.

Today, the Rangoli team serves up an eclectic array of Indian cuisine gathered from all over the continent. They prepare an exhaustive selection of curries, including lamb vindaloo and chicken tikka makhani. They also roast meat in traditional tandoori clay ovens, the blazing-hot vessels known for imparting their searing heat to lamb kebabs, whole chickens, and slightly smaller, more adorable clay ovens.

Customer Reviews

Great ambiance, great food and great service.
Bharat · May 15, 2015
Got there right when it opened which helped us to discuss our child's food allergy in greater detail with our waiter and chef.
Paul T. · January 28, 2015
Just ask the waiter what to get! It was delicious and lots of food for the price
Lauren S. · January 24, 2015
Merchant Location Map
  1. 1

    South Riding

    24995 Riding Plaza

    Chantilly, Virginia 20152


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