Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate’s passport with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Burmese dinner cuisine and drinks
- $30 for $65 worth of Burmese dinner cuisine and drinks for a group of four or more<p>
Glasses of wine ($7/glass) and bottled beer ($5–$6) complement authentic dishes such as salads made with marinated green-tea leaves ($9), chicken curry ($15), and mohingha—Burma’s traditional blend of rice noodles, red onion, and cilantro in a lemongrass fish soup ($8). See the full menu.<p>
By mastering the unique synthesis of Southeast Asian flavours that distinguishes Burmese cuisine, Rangoon Restaurant's chef and owner, Ngun Tial, earned the praise of the Ottawa Citizen, which dubbed her a "good ambassador" for her bold flavour combinations and generous portions. Brimming with fresh ingredients such as chicken, seafood, and squash, Tial's signature curries waft the scent of garlic and ginger among the dining room's taupe walls. The chefs also happily prepare a number of meatless entrees—including a signature salad made with green-tea leaves—that easily accommodate both vegetarians and reformed venus flytraps.