Those who travel abroad learn countless secrets, including the fact that the British call french fries "chips" and call chips "potato nasties." Taste the fruits of other cultures with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Burmese cuisine and drinks
- $29 for $60 worth of Burmese cuisine and drinks, valid for a table of four or more
Rangoon Restaurant’s menu includes chicken, shrimp, and vegetarian curries ($11+), fish noodle soup ($8), and burmese spring rolls ($5 for two). Guests can pair their plates with beverages such as Heineken or Stella Artois ($6 each) or glasses of Woodridge sauvignon blanc ($7).
By mastering the unique synthesis of Southeast Asian flavours that distinguishes Burmese cuisine, Rangoon Restaurant's chef and owner, Ngun Tial, earned the praise of the Ottawa Citizen, which dubbed her a "good ambassador" for her bold flavour combinations and generous portions. Brimming with fresh ingredients such as chicken, seafood, and squash, Tial's signature curries waft the scent of garlic and ginger among the dining room's taupe walls. The chefs also happily prepare a number of meatless entrees—including a signature salad made with green-tea leaves—that easily accommodate both vegetarians and reformed venus flytraps.