A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with today's Groupon: for $32, you get $65 worth of high-end steaks and specialty meats from Rare Cuts' online store.
Rare Cuts' virtual shelves brim with never-frozen, hormone-free beef, pork, quail, and duck, all freshly cut and prepared in a USDA-certified facility to preserve quality. Holiday hosts can feed hungry guests a savory serving of USDA prime hanger steak ($27.95 for two 1 lb. cuts), wet aged for 20 days to lock in moisture and outgrow its habit of talking back to adults. Domestic lamb-tenderloin roast ($34.95 for two 8 oz.), culled from livestock fed an entirely vegetarian diet, outfits dinner plates with tender protein, and semiboneless quail ($24.95 for 12 oz.) lowers fat without withholding flavor. Rare Cuts ships all of its orders fresh, never placing its meat in a freezer or ordering it to run laps on an outdoor track.