Choose Between Two Options
C$29 for a prix fixe meal for two (C$50 value)
C$59 for a prix fixe meal for four (C$100 value)
The meal includes:
- Onion bhaji starter
- Butter chicken and vegetable curry and chickpea curry entree, served with rice and naan
- A freshly made dessert for each person<p>
Chef Surinder Singh’s first teacher was his mother, who taught him to cook with a medley of local ingredients in Punjab, Northern India. His roots are represented in Rasam’s menu of Indian classics. The beef kababs are marinated in traditional spices and the salmon fillets are drenched in a curried mustard sauce. But Chef Singh has also updated a few Western favourites with Indian flavours, including making poutine with the restaurant's signature buttered chicken and infusing crème brûlée with chai.