Customer Reviews
What You'll Get
Choose Between Two Options
C$29 for a prix fixe meal for two (C$50 value)
C$59 for a prix fixe meal for four (C$100 value)
The meal includes:
- Onion bhaji starter
- Butter chicken and vegetable curry and chickpea curry entree, served with rice and naan
- A freshly made dessert for each person<p>
The Fine Print
Promotional value expires May 1, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Reservations required and subject to availability. Limit 1 per table per visit. Must use promotional value in single visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Rasam
Chef Surinder Singh’s first teacher was his mother, who taught him to cook with a medley of local ingredients in Punjab, Northern India. His roots are represented in Rasam’s menu of Indian classics. The beef kababs are marinated in traditional spices and the salmon fillets are drenched in a curried mustard sauce. But Chef Singh has also updated a few Western favourites with Indian flavours, including making poutine with the restaurant's signature buttered chicken and infusing crème brûlée with chai.