Though India and Indiana are roughly the same word, their cuisine offerings are worlds apart. Find out the difference two letters make with this Groupon.
$15 for $30 Worth of Indian Fare
The menu includes vegan pindi channa cooked in ginger, chili, and cumin ($14), tandoori chicken with garlic and ginger ($16), and goan shrimp curry with coconut milk, curry leaves, and mustard seed ($19).
Rasoi Indian Kitchen
Behind an entryway guarded by brass and ceramic figurines, Rasoi—which means kitchen in Hindi—serves up traditional Indian fare bursting with aromas of cumin, garlic, and ginger. Black, lacquered tables populate with salmon and lamb dishes roasted in a clay tandoori oven. A full menu page of vegan and vegetarian dishes mingles fresh chickpeas and eggplant with dry mango powder and green cardamom. And, after sopping up the last of a three-course Thali feast, guests can sip on a sweet mango lassi or rub the mint-green walls to test whether they’re scratch-and-sniff.